Field
Awaji and Sumoto as a field
Layered nature and the closed system of an island — a field where the whole of food is visible.
Shoyu Gura (tentative)Opening spring 2027A former brewery in Sumoto, Hyogo
The history of Miketsukuni and the character of a former soy sauce brewery in Sumoto.
Research
Awaji Island as a field
Layered geology and seas, a full range of players, and the closed system of an island.
At the same time, connections thin out and the best ingredients leave the island. That, too, is our subject.
About the building and photos
Photos of the actual building will be published after completion. Until then this site uses text and diagrams only.
Construction starts September 2026; completion March 2027.