Kitchen & Lab
Kitchen & Lab
Researching, delivering, and staying — with the kitchen and lab at the centre.
Shoyu Gura (tentative)Opening spring 2027A former brewery in Sumoto, Hyogo
The core space for experiencing, exploring, and sharing food.
Program
Experience, explore, share
The core space for experiencing, exploring, and sharing food.
We study Awaji’s ingredients, producers, and climate, then open the records outward.
Research
Knowledge guild
A membership community that continues slow work — such as brewing soy sauce with the resident microbes.
How to take part and when it starts are still being prepared.