Test environment (staging) — not a real booking site
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Shoyu Gura (tentative)
JPBOOK

Stay Experience

Stay experience

Staying becomes a way of learning about food.

Shoyu Gura (tentative)Opening spring 2027A former brewery in Sumoto, Hyogo

From welcome food to the shared kitchen — a stay designed around food.

Program

Welcome food

A first dish made from the ingredients we are studying right now.

Program

Rooms you can taste

Soy sauce, salt, and other subjects of our research sit within arm’s reach.

Platform

Shared kitchen

A shared kitchen with local vessels and seasonings from many places.

Research

Touch the knowledge base

Explore what you are curious about with AFRI’s knowledge base during your stay.